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Brown launchs new show “Coffee Knowledge on Cupping, Aroma, and Latte Tasting” at Raintree branch

On 16th July 2016, BROWN coffee and bakery, one of Cambodia’s most recognizable brands, as the company prepares to launch its own activity called Coffee Knowledge on Cupping, Aroma and Latte Tasting at the Raintree Branch.

The event started with Coffee Knowledge Presentation, included introduction, and origin of the coffee. Then, there goes the process of how making a coffee with no help of the machine by the professional Brown’s staff, including 4steps, Fragrance, Cupping, Aroma, and Testing. There also many people including 15 lucky fans were invited to join this event to be the witness in the process of how making a good taste coffee not by machine and trying to taste the coffee.

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Phnom Penh- On 16th July 2016, BROWN coffee and bakery, one of Cambodia’s most recognizable brands, as the company prepares to launch its own activity called Coffee Knowledge on Cupping, Aroma and Latte Tasting at the Raintree Branch.

The event started with Coffee Knowledge Presentation, included introduction, and origin of the coffee. Then, there goes the process of how making a coffee with no help of the machine by the professional Brown’s staff, including 4steps, Fragrance, Cupping, Aroma, and Testing. There also many people including 15 lucky fans were invited to join this event to be the witness in the process of how making a good taste coffee not by machine and trying to taste the coffee.

Then, the coffee made into latte to taste again, with the Brownies. At the end, there was also Coffee knowledge Q&A as well, and each of the participants received gifts from Brown.

 

Photo Credit to: Brown coffee & Bakery

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