Starbucks Cambodia Just Offered The New Seasonal Drinks

Phnom Penh- On Friday January 12^th, 2018, the worldwide coffee company brand Starbucks is complementing Starbucks signature Espresso Roast with sophisticated flavors: Okinawa Brown Sugar Latte and Salted Caramel Mocha Crumble with the new taste for the newly coming season, expertly crafted into an assortment of exciting new beverages.

Starbucks® Okinawa Brown Sugar Latte: Available hot or iced, you can chill out and get cozy with the signature Starbucks, Okinawa Brown Sugar Latte. Espresso elevated with a hint of mellow sweetness from Okinawa brown sugar – specialty produce from the Japanese island and famous for its complex flavors and versatilities, and finished off with a swirl of brown sugar drizzle on airy milk foam.

Starbucks® Okinawa Brown Sugar Latte

Starbucks® Salted Caramel Mocha Crumble: Available hot, iced or as Frappuccino. Salted Caramel Mocha marries premium espresso with deep chocolate flavor and toffee nut syrup. The beverage is finished with a delicious combination of whipped cream, caramel sauce and a blend of turbinado sugar and sea salt for the perfect sweet and savory balance.

Starbucks® Salted Caramel Mocha Crumble

Starbucks® Espresso: A perfectly pulled espresso shot is the heart and soul of Starbucks handcrafted espresso beverages. It’s the foundation of the

millions of handcrafted Lattes, Macchiatos and Americanos served by Starbucks baristas around the world.

What Is Espresso?

Espresso is a concentrated shot of freshly ground and brewed coffee. The rich extract is produced when finely ground coffee comes

into contact with hot water under high pressure, which cascades into the cup in a steady, thin stream.

The History

Howard Schultz, founder of Starbucks, visited Italy for a trade show in 1983. He ordered a Caffè Latte in a coffeehouse in Milan. Something clicked when he saw the espresso prepared before him. It was the passion that went into crafting his drink, and the community and connections formed around great coffee that made a lasting impression. He was inspired to bring espresso to Starbucks.

The Perfect Shot

A perfect shot of Starbucks® espresso takes 18–23 seconds to brew. Each shot is added to the

beverage within 10 seconds to help ensure it has a balanced, intense espresso flavor, otherwise the

rich foam layer on top of a freshly poured espresso begins to break down and the flavor changes.

A perfect shot has three distinct layers:

O   The Crema : The top layer which adds to the aroma of coffee while giving the shot a touch of

bitterness to offset the other flavors

o The Body : The middle layer which brings out the coffee’s sweetness

o The Heart : Bottom of the shot that highlights a touch of acidity of the coffee

Starbucks® Espresso Roast

For more than 40 years, Starbucks signature espresso coffee has been Starbucks® Espresso Roast, a special blend of beans darkly roasted in the classic Italian style to produce a rich and caramelly sweetness with a lingering roast finish. Our master roasters coax the beans along, the heat taking them deep and dark — a recipe that has never been changed since 1975. If one were to use a coffee that is a darker roast, it will cut through the milk and maybe sharp with roasty edges. If one used a lighter coffee, milk may overwhelm the shot and the coffee flavor will be lost. Our recipe has the perfect combination of caramelly sweetness and depth of flavors that has stood the test of time.

Starbucks® Espresso Roast

Since 1971, Starbucks Coffee Company has been committed to ethically sourcing and roasting high-quality arabica coffee. Today, with stores around the globe, the company is the premier roaster and retailer of specialty coffee in the world. Through our unwavering commitment to excellence and our guiding principles, we bring the unique Starbucks Experience to life for every customer through every cup.